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In the beginning....

In the beginning there was me and there was food. At the tender age of young I had the wonderful dream of becoming a chef, professionally. I did my research and decided to get an entry level job in the culinary arts field. In other words, I was working at fast food places and restaurants. This experience helped me to discover, I do not want to work in the hospitality industry. I proceeded to go for my accounting degree and put the dream of being a chef behind me, but the passion was still there. I taught myself how to replicate dishes based on the taste. Then I began to let my self experience my meals. To enjoy the many layers to the intricate meals and dishes I had developed a love for. Not only was my passion for cooking and creating still there, but a new passion for food related experiences developed as well. This new passion created a thirst for indulgence and life within me. I felt the urge to share my experiences, past the occasional food spread set-up pictures on instagram. So here I am creating a food and wellness blog. I do this in hopes of spreading good experiences and happiness to whoever shall read this. I hope this journey is as fun for you, the reader, as it is for me.


 
 
 

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Francis Curtis
Francis Curtis
Jan 06, 2021

Hi Julian, I love your story about how you became interested in culinary art. Looking forward to seeing future post.

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